Flying T Salers near Sprague River Oregon is one of the largest and longest established Salers breeders in the United States. We introduced this breed to the Flying T in 1982. The herd was closed in 1985, and has since been subjected to strong selection for calving ease, good disposition, maternal characteristics, and performance traits. Our cattle live under natural range conditions, feeding on meadow and range grasses from late April to mid November. During the five month winter hay feeding period, their diet consists of long hay. These cattle are not pampered, but are treated like commercial cattle. We have available a large selection of polled, black or red bulls and bred cows and heifers. We have semen on many of our foundation herd sires as well as embryos on our top donor cows. When you’re in our area stop by and we’ll be glad to show you the cattle that have caught the attention of progressive ranchers around the world.

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Our History page is written by Bruce explaining how we came to start with the breed and our results with the breed. History of Salers explains the early history of the Salers breed from the Stone Age on.

Over the years we have introduced many people to the qualities of Salers beef. After many requests we have decided to make our Salers meat available to the public. To do this we have faced a lot of red tape and have aquired a state meatseller's license. Our meat is now slaughtered, cut and wrapped under the watchful eye of the U.S.D.A. We are now able to sell directly to the public in any size from a pound of ground beef to the entire animal.

Visitors are always welcome at the ranch. Give us a call and stop by when you are in our area. (541)533-2416